Tess de Mar - Adults Only

A wonderful 8 course tasting menu showcases some excellent and imaginative seafood, with each course building towards a crescendo of poultry and foie gras on an unusual take or arroz bomba. The two desserts finished me - from a palate cleansing course with local herbs to a sweet finisher that left me catalytic for the rest of the evening. Great wine pairings and well thought out cocktails compliment the food perfec

Every single dish was excellent. The Covina Wellington, bread dish (seems simple but wow), bluefin tartare, and fried eggplant especially. Excellent wine pairings too.

Located in campus. In a hotel called Sa Creu nova. Beautiful interior colour matched of teal, and gold with sand gold ceiling and fish motifs on the ceiling. Plush comfortable Seating. Nice Outdoor terrace for seating. Amazing value lunch deal of 25 Euro’s for three courses.