Restaurant Celler Can Lau

Despite being very busy with bookings, they accommodated a table for two. Clearly popular with locals and authentic Mallorca cuisine. Charming setting and our waiter was really polite. We had frites mallorquin, sobrasada filled lamb and cod can lau - all were good size and tasty.

We were welcomed by a really nice waitress that explained us the dishes. We liked everything we ordered. We highly recommend the traditional frito de sepia mallorquin... Even better are the homemade desserts! Especially the cream cheese ice with fig jam is a must have.

A really nice Mallorquin Place with authentic menu. My husband and I had the cod with mushrooms and the lamb. I have to say that I haven't eaten such a delicious and freshly tasting lamb before on this island. I really liked their interior with the odd barrels... The staff is super friendly and speaks English really well.