Bodega Ferrà

I came here in the evening and it was relatively quiet, with only a few customers dining at the time. The restaurant itself had a more traditional and old school style rather than a modern interior, but that worked in its favour. It created the ambience of a family run restaurant, though the service operated at a much higher standard than you would normal...

It’s my second time at this place. I have tried a lot of Paella before.. but it is one of the best I’ve ever had so far. The rice is perfectly cooked but still saucy and not dry. The mussels in sauce and the olives were also very nice. I can definitely recommend!

Great food. Everything was fresh and cooked in good time. I love frutti di mare. You can even eat a lobster, but you need to order it a one day before. The price was very good, much lower than it was expecting.