We came for the famous tasting breakfast (10 courses). I recommend 100%, all the plates were incredible in taste and presentation. The service was excellent. The location and the views are unbeatable. Excited to come back next year as they change the menu every year in May
An exceptional experience. The huevo de onsen was outstanding — perfectly cooked at low temperature, with mushrooms and truffle creating an incredibly deep, earthy, and comforting flavor. Every bite felt carefully thought through, balanced, and refined. The dish alone felt Michelin-level: precise technique, high-quality ingredients, and an emotional impact that stayed with me long after the plate was empty. The rest
I am writing to share my feedback following my recent stay. I wanted to let you know that we experienced excellent service throughout our visit. We particularly enjoyed the wonderful breakfast. Most importantly, we wanted to highlight the exceptional service from Vilma. We especially loved how she took care of us her hospitality made our stay truly memorable.
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