About the bakery: You will receive a friendly welcome and individual advice. Communication is easily possible in English, German and Spanish. We decided on a pan de cristal, a croissant and a pain au chocolat for our breakfast on our hiking tour and a sourdough multigrain loaf. By the time I remembered to take a photo, we had unfortunately already enjoyed...
The best pain au chocolat I‘ve ever had! Sarah and Jo are such kind, welcoming people. It‘s a pleasure to buy their baked goods. You really can taste the love in every bite :-)
This bakery is small and a real Diamond. I was in a few ones and not one reached up to this one. It is clean organised and the smell of the beautiful pasteries and bred is very intriguing to buy more. The owners/bakers are very nice and welcoming to the costumers and explain every question patiently. It is definitely worth a try. I will go there on every...
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