Quina Brasa

Absolutely fantastic experience. Everything from start to finish was top class. The highlight was definitely the steak from Bodega El Capricho — honestly one of the best steaks I’ve ever had. The quality, flavor, and preparation were insane. What made the experience even better was the owner.

Outstanding produce, tapas and fillet steak meals and accompaniments. Outstanding service. Highly recommend. We enjoyed a fabulous three course meal with shared tapas to start. Herbas to finish. This is now a regular stop for us when we stay at Son Antem. ❤️🫶🏻

I had a 250-gram T-bone steak, ordered rare — perfectly cooked to the point. The meat was incredibly tender and full of flavor, lightly salted and simply perfect. It was served with delicious homemade fries and a small side salad.