Absolutely amazing food. Very straight forward menu, with the best cuts of meat (we had a entre cot that felt more like a fillet), amazing roasted chicken (you get half a chicken for one person) and traditional balearic rabbit. All grilled to perfection in a beautiful setting and with great service.
We absolutely cannot recommend this restaurant when it comes to steak – specifically the beef tenderloin. You’re served an enormous piece of meat – no wonder it’s almost impossible to cook it properly. The medium rare came out blue and was even cold on the inside, and the medium leaned more towards rare. After I asked for it to be cooked through again, it...
This place has mastered the art of flame-grilling. Our rib-eye steak, chicken and rabbit were grilled to utter perfection. And the local wine selection is fabulous. The cherry on top is how friendly and professional the staff are- they treat you like old friends and constantly check to see if you need anything. A local favorite that we ate twice at.